Antonia Lofaso

The cuisine of Chef Antonia is an invitation for customers to dive into the deep. She began to be interested in food when she moved from suburban Long Island to the diverse cultures of Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony in the menus, a belief which has evolved through time. What remains is her singular view of the future, while looking back to the past. Inspired by her Italian-American heritage Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. The restaurant's version of traditional Italian dishes is among Los Angeles's most popular restaurants. Lofaso has been described as a neighborhood favorite who consistently delivers meals that are delicious, authentic and warm. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid to take extraordinary risks to be true to her own instincts. She worked with a variety of celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso had found home at Black Market. The creative spirit of Lofaso could be enhanced through this collaboration. Black Market has no one direction in mind and it is that way. The course could start with dill potato chips and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia anchors the bold range of flavors. Lofaso assesses the success she has had over the course of her career based on her ability to get to know her audience well and stay loyal to her character. Apart from her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. She remains a standout on screen as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals The book also tells the story of her struggles when she was studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that her successes stem from her love of cooking. She is in a position to stay on the pulse of this field by staying in the kitchen. Chefletics transforms the appearance of cookwear by focusing on style and functionality. Lofaso is committed to staying true to you and your goals. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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